The performance of a centrifugal viscometer (a new concept) was tested for
its ability to accurately predict the yield stresses of semisolid foodstuff
s. This instrument is based on the traditional slump test concept, but util
izes centrifugal force rather than gravitational force to cause deformation
. Using dimensional analysis, there was a general agreement between the the
oretical approximation of the yield stress, and experimental data generated
using the vane method.