C57B16 mice were fed for 6 weeks on a low-fat diet or on high-fat diets con
taining coconut oil (rich in saturated fatty acids), safflower oil [rich in
n-6 polyunsaturated fatty acids (PUFAs)], or fish oil (rich in n-3 PUFAs)
as the main fat sources, The fatty acid composition of the spleen lymphocyt
es was influenced by that of the diet fed, Thymidine incorporation into con
canavalin A-stimulated spleen lymphocytes and interleukin (IL)-2 production
were highest after feeding the: coconut oil diet, Interferon (IFN)-gamma p
roduction was decreased by safflower oil or fish oil feeding, IL-4 producti
on was not significantly affected by diet, although production was lowest b
y lymphocytes from fish oil-fed mice. The ratio of production of Th1- to Th
2-type cytokines (determined as the IFN-gamma /IL-4 ratio) was lower for ly
mphocytes from mice fed the safflower oil or fish oil diets, After 4 h of c
ulture, IL-2 mRNA levels were higher in cells from mice fed coconut oil, an
d IFN-gamma mRNA levels were higher in cells from mice fed coconut oil or s
afflower oil, After 8 h of culture, IL-2, IFN-gamma, and IL-4 mRNA levels w
ere lowest in cells from mice fed fish oil, The ratio of the relative level
s of IFN-gamma mRNA to IL-4 mRNA was highest in cells from mice fed coconut
oil and was lowest in cells of mice fed fish oil, The influence of individ
ual fatty acids on IL-2 production by murine spleen lymphocytes was examine
d in vitro. Although all fatty acids decreased IL-2 production in a concent
ration-dependent manner, saturated fatty acids were the least potent and n-
3 PUFAs the most potent inhibitors, with n-6 PUFAs falling in between in te
rms of potency, Tt is concluded that saturated fatty acids have minimal eff
ects on cytokine production, in contrast, PUFAs act to inhibit production o
f Th1-type cytokines with little effect on Th2-type cytokines; n-3 PUFAs ar
e particularly potent, The effects of fatty acids on cytokine production ap
pear to be exerted at the level of gene expression.