Reducing the nitrogen load to the Baltic Sea by increasing the efficiency of recycling within the agricultural system - Experience of ecological agriculture in Sweden and Finland
A. Granstedt, Reducing the nitrogen load to the Baltic Sea by increasing the efficiency of recycling within the agricultural system - Experience of ecological agriculture in Sweden and Finland, LANDBAU VOL, 50(3-4), 2000, pp. 95-102
Agreements to halve the quantities of nutrients reaching the marine environ
ment by 1995 were entered into within the Helsinki Commission (base year 19
87) and at the North Sea Conference/Paris Commission (base year 1985). This
goal has not been achieved. Agriculture has contributed substantially to a
n increase in nutrient leaching. Studies of plant nutrient flows and balanc
es at the farm level (different types of farms), county level and country l
evel were made in Sweden for the years 1990 and 1995 and, to some extent, i
n Finland to explain the high losses of plant nutrients in agriculture toda
y, and to describe how, with the technological resources available today pl
ant nutrients could be handled more effectively and thereby minimizing loss
es of nitrogen and phosphorus to the environment. The results of the studie
s indicate that the local and regional specialization of farms is one impor
tant reason for the high losses of plant nutrients that are occurring: one
type of farm specializes in crop production based on the use of artificial
fertilizers, while another specializes in livestock production with large i
nputs of purchased fodder and a surplus of nutrients in the form of animal
manure. The arable farm mainly produces fodder. This fodder and the nutrien
ts it contains are exported to the intensive livestock farms, where a surpl
us of manure and urine, and hence of nutrients, accumulates, causing nutrie
nt losses to the environment. By integrating crop and animal production on
a farm or farms in closed cooperation it is possible to maximize the effici
ent use of nutrients in manure, minimize inputs of nutrients, minimize nutr
ient surpluses and, as a consequence, minimize losses of nitrogen and phosp
horus. By applying these agricultural principles throughout the Baltic regi
on it should be possible to halve nitrogen losses and minimize losses of ph
osphorus, thereby meeting the goals set by the states of the region.