R. Valdes-ramos et al., Concordance of dietary intake with the "Dietary Guidelines for Americans" among adults in rural "Santa Rosa" province, Guatemala, NUTR RES, 21(1-2), 2001, pp. 81-91
Two-hundred sixty-nine food frequency questionnaires of a rural township an
d its hamlets in Santa Rosa, Guatemala were used to assess spontaneous conc
ordance of eating patterns and lifestyle with the 1995 Dietary Guidelines f
or Americans. The instrument allowed for full or partial evaluation of five
of the seven Guidelines. We found concordance in terms of grains, vegetabl
es and fruits; low consumption of the milk group, and excess of the meat an
d beans group, determined by high consumption of beans. Their diet did not
show variety. In terms of consumption of "plenty" of grains, vegetables and
fruits, our population consumed more than 55% of their energy from these i
tems. With respect to fat, mean consumption was 24.5 +/- 14.9% energy. Mode
ration in sugar is suggested, when analyzing sugar portions, our population
consumed more than 10% from this food group. Santa Rosan's had a very low
reported alcohol consumption, less than one portion per year, on average, i
ndicating that this recommendation is totally fulfilled. Weight maintenance
, physical activity, and sodium/salt consumption, were not evaluated, as th
e instrument does not include questions about these items. For health autho
rities in Latin America, the message might be that maintenance and conserva
tion of traditional dietary patterns is the strategy to adopt for the contr
ol of noncommunicable diseases through the epidemiological transition phase
of development, while recommending improvement in those areas that are sti
ll deficient. For US residents, the adoption of meal patterns based on trad
itional cuisines may be a feasible way to enhance compliance with the Guide
lines. (C) 2001 Elsevier Science Inc. All rights reserved.