Dietary fat saturation distinctly affects apolipoprotein gene expression and high density lipoprotein size distribution in two strains of Golden Syrian hamsters

Citation
D. Smith et al., Dietary fat saturation distinctly affects apolipoprotein gene expression and high density lipoprotein size distribution in two strains of Golden Syrian hamsters, NUTR RES, 21(1-2), 2001, pp. 215-228
Citations number
30
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION RESEARCH
ISSN journal
02715317 → ACNP
Volume
21
Issue
1-2
Year of publication
2001
Pages
215 - 228
Database
ISI
SICI code
0271-5317(200101/02)21:1-2<215:DFSDAA>2.0.ZU;2-Y
Abstract
Plasma lipoprotein levels, high density lipoprotein (HDL) particle size dis tribution and tissue mRNA levels for several apolipoproteins were determine d in two strains of Golden Syrian hamsters characterized as high (F1B) or l ow (LVG) responders to atherogenic diets. Twenty-four male hamsters per str ain were fed semipurified diets containing 0.2 g/100 g diet cholesterol and 15 g/100 g diet fat enriched (13 g/100 g) with either coconut oil or soybe an oil for 18 weeks. HDL size was analyzed by non-denaturing gradient (4-30 %) polyacrylamide gel electrophoresis, and categorized into four HDL subspe cies according to Stoke's diameter. Hepatic and intestinal mRNA apolipoprot ein concentrations were measured using solution hybridization/ribonuclease protection assay. Compared to F1B hamsters, the LVG hamsters showed a less atherogenic lipoprotein profile; with lower triglycerides (P < 0.01) and hi gher HDL cholesterol (P < 0.01) levels. Consumption of a polyunsaturated fa tty acid (PUFA) diet induced the decrease in triglyceride levels (42% in LV G, P < 0.05 and 51% in F1B, P < 0.01) and in HDL cholesterol (15% in LVG, P < 0.05 and 28% in F1B, P < 0.01). LVG animals had a greater proportion of larger HDL particles than F1B animals regardless of the diet (P < 0.01). Co nsumption of the soybean oil diet, compared with coconut oil diet, lowered the proportion of HDL2b and increased the proportion of HDL2a and HDL3 in L VG animals. However, F1B animals consuming the PUFA diet had a decrease in the percentage of HDL2b and HDL2a and a marked increase in HDL3. ApoA-I mRN A levels were higher in F1B animals (P < 0.01), and were not affected by di etary fat saturation in either strain of hamsters. ApoA-II mRNA levels were higher in the LVG strain (P < 0.001), and increased with fat saturation of both strains (P < 0.05). The average ratio of intestinal apoC-II/C-III mRN A was 3.2 times higher in LVG animals (P < 0.05) as compared with F1B anima ls. This is consistent with a higher lipolytic activity in LVG animals that will result in lower triglyceride concentrations and increased HDL particl e size. Dietary induced effects on HDL particle size may be attributed to t he higher levels of apoA-II mRNA as well as an increased neutral lipid exch ange between HDL and triglyceride-rich lipoproteins due to the elevated tri glyceride levels in animals fed on saturated diet. (C) 2001 Elsevier Scienc e Inc. All rights reserved.