Health in food: the necessity of a sector approach

Authors
Delplancke, D
Citation
D. Delplancke, Health in food: the necessity of a sector approach, OCL-OL CORP, 7(5), 2000, pp. 411-411
Categorie Soggetti
Food Science/Nutrition
Journal title
OCL-OLEAGINEUX CORPS GRAS LIPIDES
ISSN journal
12588210 → ACNP
Volume
7
Issue
5
Year of publication
2000
Pages
411 - 411
Database
ISI
SICI code
1258-8210(200009/10)7:5<411:HIFTNO>2.0.ZU;2-G