N. Posthuma et al., Amadori albumin and advanced glycation end-product formation in peritonealdialysis using icodextrin, PERIT DIA I, 21(1), 2001, pp. 43-51
Objective:To study the influence of peritoneal dialysis (PD) solutions on t
he formation of early glycated products and advanced glycation end-products
(AGEs).
Design and Patients: The formation of both Amadori albumin and AGEs in gluc
ose- and icodextrin-based PD fluids was analyzed in vitro and in peritoneal
effluents of continuous cyclic peritoneal dialysis (CCPD) patients.
Results:Albumin incubated with glucose-based Po fluids showed a time- and g
lucose concentration-dependent formation of Amadori albumin and AGEs. Amino
guanidine completely inhibited AGE but not Amadori albumin formation. Album
in incubated in icodextrin resulted in the lowest levels of Amadori albumin
and AGE. Amadori albumin levels in effluents of 24 CCPD patients (12 gluco
se and 12 icodextrin for their daytime dwells) were similar. Dialysate samp
les collected during a mass transfer area coefficient test in 16 CCPD patie
nts (8 glucose, 8 icodextrin) showed an increase in Amadori albumin formati
on from baseline (p < 0.0001), without a difference between the groups. In
the total group, there was a positive relationship between duration on PD a
nd dialysate Amadori albumin concentration at 240 minutes (p = 0.03). The A
madori albumin dialysate-to-plasma (D/P) ratio at 240 minutes was 0.82 +/-
0.11,and its clearance amounted to 7.71 +/- 1.14 mL/min, white the albumin
D/P ratio was 0.010 +/- 0.003 and its clearance was 0.089 +/- 0.017 mL/min.
In a peritoneal biopsy of a CCPD patient, Amadori albumin was observed in
the mesothelial layer and the endothelium of the peritoneum.
Conclusions: Using icodextrin-based instead of glucose-based PD fluids can
largely reduce the formation of Amadori albumin and AGEs. However, CCPD pat
ients using icodextrin during daytime dwells do not have lower effluent lev
els of Amadori albumin and AGEs, probably due to the exposure to glucose du
ring their nighttime exchanges. Kinetic studies suggest washout of locally
produced Amadori albumin.