The simplest cell-like structure, the lipid bilayer vesicle, can respond to
mechanical deformation by elastic membrane dilation/thinning and curvature
changes. When a protein is inserted in the lipid bilayer, an energetic cos
t may arise because of hydrophobic mismatch between the protein and bilayer
. Localized changes in bilayer thickness and curvature may compensate for t
his mismatch. The peptides alamethicin and gramicidin and the bacterial mem
brane protein MscL form mechanically gated (MG) channels when inserted in l
ipid bilayers. Their mechanosensitivity may arise because channel opening i
s associated with a change in the protein's membrane-occupied area, its hyd
rophobic mismatch with the bilayer, excluded water volume, or a combination
of these effects. As a consequence, bilayer dilation/thinning or changes i
n local membrane curvature may shift the equilibrium between channel confor
mations. Recent evidence indicates that MG channels in specific animal cell
types (e.g., Xenopus oocytes) are also gated directly by bilayer tension.
However, animal cells lack the rigid cell wall that protects bacteria and p
lants cells from excessive expansion of their bilayer. Instead, a cortical
cytoskeleton (CSK) provides a structural framework that allows the animal c
ell to maintain a stable excess membrane area (i.e., for its volume occupie
d by a sphere) in the form of membrane folds, ruffles, and microvilli. This
excess membrane provides an immediate membrane reserve that may protect th
e bilayer from sudden changes in bilayer tension. Contractile elements with
in the CSK may locally slacken or tighten bilayer tension to regulate mecha
nosensitivity, whereas membrane blebbing and tight seal patch formation, by
using up membrane reserves, may increase membrane mechanosensitivity. In s
pecific cases, extracellular and/or CSK proteins (i.e., tethers) may transm
it mechanical forces to the process (e.g., hair cell MG channels, MS intrac
ellular Ca2+ release, and transmitter release) without increasing tension i
n the Lipid bilayer.