The importance of taste and smell in discrimination of tastes was examined
in normal and anosmic mice. We studied the influence of olfaction on taste
sensation using behavioral and electrophysiological methods in both normal
animals and animals made anosmic mice by destroying their olfactory recepto
r cells with zinc sulfate (ZnSO4) solution. Electrophysiological responses
from chorda tympani nerves showed that peripheral taste receptor cells tran
smitted taste signals normally to the central nervous system, even when the
olfactory senses were abnormal. Behavioral observations showed that mice w
ith abnormal olfaction could not differentiate tastes. (C) 2001 Elsevier Sc
ience Inc. All rights reserved.