Freezing of barley studied by infrared video thermography

Freezing of barley (Hordeum vulgare), Hordeum murinum, and Holcus lanatus w as studied using infrared video thermography. In the field, ice could enter H. lanatus leaves through hydathodes. In laboratory tests with barley, ini tially 0.4% of the leaf water froze, spreading in alternate strips of high and low freezing intensity longitudinally at 1 to 4 cm s(-1), and simultane ously spreading laterally at 0.3 cm s(-1). Similar results were obtained in the field with H. lanatus. A distinct second, more intense, freezing event spread slowly from the margins of the leaves toward the midrib. Organs of uprooted barley tested in the laboratory froze in this order: nucleated lea f, roots, older leaves, younger leaves, and secondary tillers. When ice spr ead from one leaf to the rest of the plant the crown delayed spread to the roots and other leaves. There was a longer delay above than below -2 degree sC, helping to protect the crown from freezing during mild frosts. Initial spread of freezing was not damaging. However, the initial spread is a prere quisite for the second freezing event, which can cause damage. The route of the initial spread of ice may be extracellular, drawing water from more ge l-like parts of the cell wall.