A. Mozafar, DISTRIBUTION OF NUTRIENT ELEMENTS ALONG THE MAIZE LEAF - ALTERATION BY IRON-DEFICIENCY, Journal of plant nutrition, 20(7-8), 1997, pp. 999-1005
Distribution of ten elements along the maize leaf and the effect of ir
on (Fe) deficiency on these distributions were studied using plants gr
own in nutrient solution. In both the control and Fe-deficient leaves,
the concentrations of Fe, calcium (Ca), magnesium (Mg), manganese (Mn
), zinc (Zn), and boron (B) increased and only that of potassium (K) d
ecreased from leaf base to the leaf tip. Nitrogen (N) and copper (Cu)
were the only two elements which showed no gradient of concentration a
long the entire leaf. Iron deficiency decreased the concentration of F
e by the same extent along the entire leaf length. However, it differe
ntially accentuated the uneven distribution of some elements along the
leaf length. For example, Fe deficiency increased the concentrations
of Cu and N somewhat uniformly along the whole length the leaf; those
of P and K were increased only along the lower two-thirds of the leave
s; and those of Ca, Mg, B, Zn, and Mn mostly along the upper one-half
to one-third of the leaf length. Potassium was the only element whose
concentration was lower at leaf tip than at the leaf base under both F
e-sufficient and Fe-deficient conditions. My results indicate that the
basal half of maize leaf may be a more suitable part for diagnostic p
urposes since the concentration of most elements is less subject to al
teration in this region, especially if a latent or obvious Fe deficien
cy is present. In view of these observations, the use of the entire ma
ize leaf for diagnostic purposes may have to be reevaluated.