Characterization of the denatured states distribution of neocarzinostatin by small-angle neutron scattering and differential scanning calorimetry

Citation
D. Russo et al., Characterization of the denatured states distribution of neocarzinostatin by small-angle neutron scattering and differential scanning calorimetry, BIOCHEM, 40(13), 2001, pp. 3958-3966
Citations number
63
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMISTRY
ISSN journal
00062960 → ACNP
Volume
40
Issue
13
Year of publication
2001
Pages
3958 - 3966
Database
ISI
SICI code
0006-2960(20010403)40:13<3958:COTDSD>2.0.ZU;2-0
Abstract
The denatured states of a small globular protein, apo-neocarzinostatin (NCS ), have been characterized using several techniques. Structural properties were investigated by optical spectroscopy techniques and small-angle neutro n scattering (SANS), as a function of guanidinium chloride (GdmCl) concentr ation. SANS experiments show that in heavy water, the protein keeps its nat ive size at GdmCl concentrations below 2.5 M. A sharp transition occurs at about 3.6 M GdmCl, and NCS behaves Like an excluded volume chain above 5 M. The same behavior is observed in deuterated buffer by fluorescence and cir cular dichroism measurements. For the H2O buffer, the transition occurs wit h lower concentration of denaturant, the shift being about 0.6 M. 8-Anilino -1-naphthalenesulfonate (ANS) was used as a hydrophobic fluorescent probe f or studying the early stages of protein unfolding. Protein denaturation mod ifies the fluorescence intensity of ANS, a maximum of intensity being detec ted close to 2 M GdmCl in hydrogenated buffer, which shows the existence of at least one intermediate state populated at the beginning of the unfoldin g pathway. Differential scanning calorimetry (DSC) was used to obtain therm odynamic values for NCS denaturation. The melting curves recorded between 2 0 and 90 degreesC in the presence of various GdmCl concentrations (0-3 M) c annot be explained by a simple two-state model. Altogether, the data presen ted in this paper suggest that before unfolding the protein explores a dist ribution of states which is centered around compact states at denaturant co ncentrations below 2 M in H2O, and then shifts to less structured states by increasing denaturant concentrations.