The relationship between processes of thermal denaturation and heat-induced
aggregation of tobacco mosaic virus (TMV) coat protein (CP) was studied. J
udging from differential scanning calorimetry "melting" curves, TMV CP in t
he form of a trimer-pentamer mixture ("4S-protein") has very low thermal st
ability, with a transition temperature at about 40 degreesC. Thermally dena
tured TMV CP displayed high propensity for large (macroscopic) aggregate fo
rmation. TMV CP macroscopic aggregation was strongly dependent on the prote
in concentration and solution ionic strength. By varying phosphate buffer m
olarity, it was possible to merge or to separate the denaturation and aggre
gation processes. Using far-UV CD spectroscopy, it was found that on therma
l denaturation TMV CP subunits are converted into an intermediate that reta
ins about half of its initial alpha -helix content and possesses high heat
stability. We suppose that this stable thermal denaturation intermediate is
directly responsible for the formation of TMV CP macroscopic aggregates.