Copper is an essential trace element in the maintenance of the cardiovascul
ar system. Copper-deficient diets can elicit, in animals, structural and fu
nctional changes that are comparable to those observed in coronary heart di
sease. In this study, the effect of dietary induced copper deficiency on ao
rtic lesion development was measured by quantitative image analysis in C57B
L/6 mice that are susceptible to diet-induced aortic lesions. The diets adm
inistered were severely copper deficient (0.2 mg/kg diet), marginally defic
ient (0.6 mg/kg diet), or copper adequate (6.0 mg/kg diet). Similarly, incr
eased aortic lesion areas and elevated serum cholesterol were demonstrated
in both deficient groups, compared with the copper-adequate group. Evidence
for graded differences in copper status among the dietary groups was shown
by the dose-response increase in liver copper concentration, copper-zinc s
uperoxide dismutase and cytochrome-c oxidase activities, together with seru
m caeruloplasmin oxidase with increasing intakes of dietary copper. Despite
the difference in copper status between the copper marginal and severely d
eficient groups, similar lesions found in both groups of mice suggest a thr
eshold effect of copper deficiency on lesion formation.