Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper)

Authors
Bizzo, HR Lopes, D Abdala, RV Pimentel, FA de Souza, JA Pereira, MVG Bergter, L Guimaraes, EF
Citation
Hr. Bizzo et al., Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper), FLAV FRAG J, 16(2), 2001, pp. 113-115
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
2
Year of publication
2001
Pages
113 - 115
Database
ISI
SICI code
0882-5734(200103/04)16:2<113:SFLOPA>2.0.ZU;2-S
Abstract
The essential oil obtained from the leaves of Piper affinis hispidinervum C . DC was analysed by CC-MS. Sixteen substances were identified, correspondi ng to 98.9% of the oil. The major component (74.3%) was sarisan (1 -allyl-2 -methoxy-4,5-methylenedioxybenze), identified by NMR spectroscopy. Safrole (18.4%) was also found in the oil. Copyright (C) 2001 John Wiley & Sons, Lt d.