Cheese moisture: Its variations and measurement

Authors
Bradley, RL
Citation
Rl. Bradley, Cheese moisture: Its variations and measurement, J AOAC INT, 84(2), 2001, pp. 569-569
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF AOAC INTERNATIONAL
ISSN journal
10603271 → ACNP
Volume
84
Issue
2
Year of publication
2001
Pages
569 - 569
Database
ISI
SICI code
1060-3271(200103/04)84:2<569:CMIVAM>2.0.ZU;2-C