Endophytic colonization of rice by a diazotrophic strain of Serratia marcescens

Citation
P. Gyaneshwar et al., Endophytic colonization of rice by a diazotrophic strain of Serratia marcescens, J BACT, 183(8), 2001, pp. 2634-2645
Citations number
70
Categorie Soggetti
Microbiology
Journal title
JOURNAL OF BACTERIOLOGY
ISSN journal
00219193 → ACNP
Volume
183
Issue
8
Year of publication
2001
Pages
2634 - 2645
Database
ISI
SICI code
0021-9193(200104)183:8<2634:ECORBA>2.0.ZU;2-C
Abstract
Six closely related N-2-fixing bacterial strains were isolated from surface -sterilized roots and stems of four different rice varieties. The strains w ere identified as Serratia marcescens by 16S rRNA gene analysis. One strain , IRBG500, chosen for further analysis showed acetylene reduction activity (ARA) only when inoculated into media containing low levels of fixed nitrog en (yeast extract). Diazotrophy of IRBG500 was confirmed by measurement of N-15(2) incorporation and by sequence analysis of the PCR-amplified fragmen t of nifH. To examine its interaction with rice, strain IRBG500 was marked with gusA fused to a constitutive promoter, and the marked strain was inocu lated onto rice seedlings under axenic conditions. At 3 days after inoculat ion, the roots showed blue staining, which was most intense at the points o f lateral root emergence and at the root tip. At 6 days, the blue precipita te also appeared in the leaves and stems. More detailed studies using light and transmission electron microscopy combined with immunogold labeling con firmed that IRBG500 was endophytically established within roots, stems, and leaves. Large numbers of bacteria were observed within intercellular space s, senescing root cortical cells, aerenchyma, and xylem vessels. They were not observed within intact host cells. inoculation of IRBG500 resulted in a significant increase in root length and root dry weight but not in total N content of rice variety IR72. The inoculated plants showed ARA but only wh en external carbon (e.g., malate, succinate, or sucrose) was added to the r ooting medium.