Lp. Singh et al., Glucose-induced insulin resistance of phosphatidylinositol 3 '-OH kinase and AKT/PKB is mediated by the hexosamine biosynthesis pathway, J DIABET C, 15(2), 2001, pp. 88-96
Hyperglycemia is responsible for many of the vascular complications and met
abolic derangements seen in diabetes. One potential regulator of the effect
s of glucose is the hexosamine biosynthesis pathway (HBP). Glutamine: fruct
ose -6-phosphate amidotransferase (GFA), the first and rate-limiting enzyme
in this pathway, catalyzes the transfer of an amino group from glutamine t
o fructose-6-phosphate to form glucosamine-6-phosphate. Overexpression of C
FA in rat-1 fibroblasts results in insulin resistance fur glycogen synthase
(GS activity, and renders these cells more sensitive to the effects of glu
cose. Using rat-1 cells, we examine further the mechanisms whereby hexosami
nes lead to insulin resistance, Insulin stimulated GS activity was found to
occur via a PI-3 kinase (PI-3k)-dependent pathway as wortmannin, an inhibi
tor of PI-3K, blocked insulin's ability to stimulate GS activity. Subsequen
tly, we examined the effect of hexosamines on PI-3K and Akt/PKB activity. C
ells were cultured in 1 mM glucose (low glucose, LG, 20 mM glucose thigh gl
ucose, l-IG), or I mM glucose plus 3 mM glucosamine (GlcN) for 16-20 h. Aft
er treatment with insulin (100 nM) for 5 min, cell extracts were assayed fo
r IRS-1 associated and total PI-3K activity. At LG, insulin increased PI-3K
activity by 43%. There was no insulin stimulation of PI-3k activity in cel
ls cultured in Hg or GlcN. There was a trend for IRS-1 protein levels to de
crease in HG but not GlcN. PI-3K protein levels were not altered by HG or G
lcN. Finally PKB activity was assayed. At LG, insulin stimulated PKB activi
ty. Again, both HG and GlcN significantly reduced insulin's ability to stim
ulate PKB activity. We conclude that the hexosamine-mediated insulin resist
ance of GS activity seen in rat-1 cells is mediated by hexosamine regulatio
n of PI-3K and PKB. (C) 2001 Elsevier Science Inc. All rights reserved.