Bm. Reddy et I. Ganesh, Characterization of La2O3-TiO2 and V2O5/La2O3-TiO2 catalysts and their activity for synthesis of 2,6-dimethylphenol, J MOL CAT A, 169(1-2), 2001, pp. 207-223
The La2O3-TiO2 (1:5 molar ratio) mixed oxide was prepared by a co-precipita
tion method with in situ generated ammonia and was impregnated with various
amounts of vanadia (4-12 wt.%). The La2O3-TiO2 and the V2O5/La2O3-TiO2 cat
alysts were subjected to thermal treatments from 773 to 1073 K and were inv
estigated by X-ray diffraction, FT-infrared, BET surface area, and O-2 chem
isorption methods to establish the effects of vanadia loading and thermal t
reatments on the surface structure of the dispersed vanadium oxide species
and the temperature stability of these catalysts. Conversion of cyclohexano
l to cyclohexanone/cyclohexene was investigated as a model reaction to asse
ss the acid-base properties of these materials. The catalytic property was
evaluated for a single step synthesis of 2,6-dimethylphenol from cyclohexan
one and methanol in the vapor phase at normal atmospheric pressure. Charact
erization results suggest that the co-precipitated La2O3-TiO2 when calcined
at 773 K is in X-ray amorphous state and exhibits reasonably high specific
surface area. The amorphous La2O3-TiO2 is converted into crystalline compo
unds La2Ti2O7 and La4Ti9O24 at 873 and 1073 K, respectively. The La2O3-TiO2
also accommodates a monolayer equivalent of V2O5 (12 wt.%) in a highly dis
persed state on its surface. The V2O5/La2O3-TiO2 catalyst is thermally quit
e stable up to 873 K calcination temperature. When subjected to thermal tre
atments beyond 873 K, the dispersed vanadium oxide selectively interacts wi
th La2O3 portion of the mixed oxide and forms a LaVO4 compound. The remaini
ng TiO2 appears in the form of anatase phase. The La2O3-TiO2 and the V2O5/L
a2O3-TiO2 differ in terms of acid-base properties and the 12% V2O5/La2O3-Ti
O2 catalyst provided a maximum yield of 2,6-dimethylphenol among various ca
talysts investigated. (C) 2001 Elsevier Science B.V. All rights reserved.