J. Ramadan et M. Barac-nieto, Low-frequency physical activity insufficient for aerobic conditioning is associated with lower body fat than sedentary conditions, NUTRITION, 17(3), 2001, pp. 225-229
We aimed to show the relationships between reported physical activity, fitn
ess level, and body composition in healthy adult office-working Kuwaiti mal
es (n = 45). Reported level of physical activity (group 0 = no routine exer
cise, n = 10; group 1 = routine exercise once per wk, n = 19; group 2 = rou
tine exercise two or more times per wk, n = 16) was determined from recall
questionnaires. Aerobic fitness levels were assessed from resting exercise
heart rates and measurement of maximal oxygen uptake (treadmill exercise, B
ruce protocol). Body composition was estimated from measurements of body we
ight, body height, and seven skin-folds. None of the subjects reported diet
ing to reduce or maintain their body weight. Despite minimal and not statis
tically significant differences in resting heart rates, VO(2)max, VO(2)max/
kg body weight, and VO(2)max/kg lean body mass, the sedentary group (group
0) had a much higher (12-14 kg) average body weight, higher (12-13 kg) body
fat, and thicker skin folds than the more physically active groups 1 and 2
. Groups 1 and 2 did not differ significantly from each other with regard t
o fitness and body composition parameters. Thus, routine physical activitie
s insufficient to result in aerobic conditioning were found to be associate
d with lower body weight and lower body fat compared to those present in su
bjects reporting the total absence of any routine physical activity. These
data are consistent with the hypothesis that even mild levels of routine ph
ysical activity are associated with levels of energy turnover that allow le
ss intense and/or frequent periods of positive energy balance, resulting in
maintenance of lower body fat than in totally sedentary people. Frequency
of participation in routine physical activities may also reflect the level
of non-exercise related physical activities and thus relate to the ability
to minimize weight gain. Nutrition 2001;17:225-229. (C) Elsevier Science In
c. 2001.