There is international consensus that patients with phenylalanine (Phe) lev
els <360 <mu>M on a free diet do not need Phe-lowering dietary treatment wh
ereas patients with levels >600 muM do. Clinical outcome of patients showin
g Phe levels between 360 and 600 muM in serum on a free nutrition has so fa
r only been assessed in a small number of cases. Therefore, different recom
mendations exist for patients with mild hyperphenylalaninemia. We investiga
ted in a nationwide study 31 adolescent and adult patients who persistently
displayed serum Phe levels between 360 and 600 muM On a normal nutrition w
ith a corresponding genotype. Because of limited accuracy of measurements,
Phe levels should be looked on as an approximation, but not as an absolute
limit in every instance. In addition to serum Phe levels, the assessment pr
ogram consisted of comprehensive psychological testing, magnetic resonance
imaging of the head, H-1 magnetic resonance spectroscopy, and genotyping. W
e found a nor mal intellectual (intelligence quotient, 103 +/- 15; range, 7
9-138) and educational (school performance and job career) outcome in these
subjects as compared with healthy control subjects (intelligence quotient,
104 +/- 11; range, 80-135). Magnetic resonance imaging revealed no changes
of cerebral white matter in any patient, and 1H magnetic resonance spectro
scopy revealed brain Phe levels below the limit of detection (<200 <mu>M).
In the absence of any demonstrable effect, dietary treatment is unlikely to
be of value in patients with mild hyperphenylalinemia and serum Phe levels
<600 <mu>M on a free nutrition, and should no longer be recommended. Becau
se of a possible late-onset pheylketonuria, Phe levels of untreated patient
s should be monitored carefully at least during the first year of life. Nev
ertheless, problems of maternal phenylkeconuria should still he taken into
account.