Mh. Moore et al., Mid- and far-infrared spectroscopic studies of the influence of temperature, ultraviolet photolysis and ion irradiation on cosmic-type ices, SPECT ACT A, 57(4), 2001, pp. 843-858
Citations number
55
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Infrared (IR) studies of laboratory ices can provide information on the evo
lution of cosmic-type ices as a function of different simulated space envir
onments involving thermal, ultraviolet (UV), or ion processing. Laboratory
radiation experiments can lead to the formation of complex organic molecule
s. However, because of our lack of knowledge about UV photon and ion fluxes
, and exposure lifetimes, it is not certain how well our simulations repres
ent space conditions. Appropriate laboratory experiments are also limited b
y the absence of knowledge about the composition, density, and temperature
of ices in different regions of space. Our current understanding of expecte
d doses due to W photons and cosmic rays is summarized here, along with an
inventory of condensed-phase molecules identified on outer solar system sur
faces, comets and interstellar grains. Far-IR spectra of thermally cycled H
2O are discussed since these results reflect the dramatic difference betwee
n the amorphous and crystalline phases of H2O ice, the most dominant conden
sed-phase molecule in cosmic ices. A comparison of mid-IR spectra of produc
ts in proton-irradiated and UV-photolyzed ices shows that few differences a
re observed for these two forms of processing for the simple binary mixture
s studied to date. IR identification of radiation products and experiments
to determine production rates of new molecules in ices during processing ar
e discussed. A new technique for measuring intrinsic IR band strengths of s
everal unstable molecules is presented. An example of our laboratory result
s applied to Europa observations is included. (C) 2001 Elsevier Science B.V
. All rights reserved.