Chicory (Cichorium intybus L.), a highly productive forage under midsummer
conditions in the eastern USA, often has higher concentrations of minerals
relative to grasses and legumes. Low concentrations of minerals in herbage
could reduce production efficiency or create metabolic disorders in livesto
ck. information on the mineral composition of chicory is limited, but it is
needed to improve our understanding of nutritive value and inputs required
to sustain chicory production, especially where high rates of N are applie
d. We conducted field experiments for 3 yr On a Ramsey soil (Loamy, siliceo
us, subactive, mesic Lithic Dystrudept) in southern West Virginia to determ
ine (i) response to increasing fertilizer K and (ii) production of chicory
as a component of swards, including grass and legume as a function of clipp
ing frequency. Mineral concentrations and uptake in available herbage gener
ally increased as N rate increased and were influenced by the botanical com
position of the award. As chicory content decreased in the sward, so did mi
neral concentrations and uptake. Changes in sward composition associated wi
th chicory influenced important mineral ratios such as N/S, Ca/P, and KI(Ca
+ Mg) cation equivalent ratio that have significant bearing on livestock h
ealth and production efficiency. Clipping frequency and N inputs influenced
chicory persistence and ultimately the mineral composition of the sward. A
ctive accumulation of minerals indicates the need for high nutrient input t
o sustain production, especially on soils with marginal fertility Health pr
oblems associated with mineral nutrient concentrations probably would be mi
nimal in livestock grazing swards that include chicory.