Intraoperative and early postoperative gastric intramucosal pH predicts morbidity and mortality after major abdominal surgery

Citation
G. Theodoropoulos et al., Intraoperative and early postoperative gastric intramucosal pH predicts morbidity and mortality after major abdominal surgery, AM SURG, 67(4), 2001, pp. 303-308
Citations number
25
Categorie Soggetti
Surgery
Journal title
AMERICAN SURGEON
ISSN journal
00031348 → ACNP
Volume
67
Issue
4
Year of publication
2001
Pages
303 - 308
Database
ISI
SICI code
0003-1348(200104)67:4<303:IAEPGI>2.0.ZU;2-U
Abstract
The present study was undertaken to investigate the correlation between the intraoperative and postoperative gastric intramucosal pH (pHi) with import ant perioperative variables and to explore any potential relationship of th e measured pHi with the patients' postoperative course, A prospective study was carried out in a group of 48 patients who underwent major abdominal op erations over an 8-month period at St. John Hospital and Medical Center. An automated air tonometer was used for gastric pHi monitoring. Twenty-eight elective and 20 emergency abdominal operations were performed in 23 men and 25 women. Twenty-six patients (54%) required postoperative hospitalization in the Intensive Care Unit (ICU). Seventeen patients (35%) developed early postoperative complications. The non-ICU and ICU mortality rates were 4.5 and 19.2 per cent respectively, The mean intraoperative pHi (pHiOR) and pos toperative pHi (pHiPO) ranged between 7.03 and 7.58 (7.38 +/- 0.12) and 6.8 9 and 7.56 (7.35 +/- 0.12) respectively (mean +/- standard deviation), Ther e was a significant decrease of the gastric pHi at the first hour intraoper atively compared with the pHi after induction to anesthesia (7.44 vs 7.38 /- 0.14, P < 0.001). Patients who underwent emergent abdominal procedures w ere characterized by lower pHiOR and pHiPO values (7.43 +/- 0.08 vs 7.30 +/ - 0.13 and 7.39 +/- 0.84 vs 7.30 +/- 0.15, P < 0.001 and P < 0.05). Similar ly patients who required surgical ICU admission had significantly lower pHi OR and pHiPO measurements (7.3 +/- 0.12 and 7.28 +/- 0.12) compared with th e rest (7.46 +/- 0.06 and 7.43 +/- 0.06; P < 0.001). Overall, lower pHiOR a nd pHiPO values were associated with the occurrence of postoperative compli cations (P < 0.001), the postoperative mortality (P < 0.001), the requireme nt for postoperative mechanical ventilator (P < 0.001) and its duration (P < 0.001), longer ICU stay (P < 0.001), and prolonged hospitalization (P < 0 .05). Evidence of intraoperative and early postoperative gastric mucosal is chemia (pHiOR and pHiPO less than or equal to 7.32) was observed in 12 (25% ) and 15 (31%) patients respectively. The incidence of postoperative compli cations and the mortality rate were higher in this group of patients (P < 0 .001). At a cutoff point of 7.32 gastric pHiOR gave a sensitivity of 69 per cent and specificity of 97 per cent for predicting postoperative complicat ions as well as a sensitivity and specificity of 67 per cent and 81 per cen t for predicting death. Intraoperative and early postoperative gastric pHi is a reliable predictor of patient outcome after major abdominal operations . Splanchnic ischemia may play an important role in determining early compl ications and survival; therapy guided by the gastric pHi might improve outc ome.