A. Mustafa et al., Circulating immune complexes induced by food proteins implicated in precocious myocardial infarction, ANN MED, 33(2), 2001, pp. 103-112
Citations number
57
Categorie Soggetti
General & Internal Medicine","Medical Research General Topics
BACKGROUND. Circulating immune complexes (CIC) are frequently found in post
infarction patients. The constituents of these CIC are mostly unknown.
AIM, The objective of the current study was to assess whether CIC containin
g alimentary proteins and antibodies against these proteins are implicated
in precocious myocardial infarction (MI),
METHODS, Seventy-six survivors (67 men and 9 women, mean age 39 years) of a
first MI before the age of 45 years were enrolled in this study. Two contr
ol groups were included. One group consisted of age-matched, randomly selec
ted, population-based healthy individuals, 79 men and 11 women, without fea
tures of coronary heart disease. An additional control group was used only
for the determination of serum antibodies against some of the alimentary pr
oteins acid consisted of 139 healthy blood donors, 95 men and 44 women, wit
h a mean age of 42 years. Sucrose density gradient centrifugation, gel filt
ration and precipitation by polyethylene glycol were used for the isolation
of CIC, and enzyme-linked immunosorbent assay (ELISA) was used to measure
the immunoglobulin levels and specific antibodies against alimentary protei
ns in both sera and isolated CIC, Sodium dodecylsulfate (SDS) polyacrylamid
e gel electrophoresis and Western blotting were used to determine alimentar
y proteins in the CIC,
RESULTS. Alimentary antigens/antibodies were present in immune complex form
in seven out of 14 (50%) postinfarction patients who had persistent high c
oncentrations of CIC, the latter constituting 18% of the entire group. Anti
bodies of the IgG isotype predominated. A rise in CIC, signs of activation
of the classical complement pathway, and a rise in plasma concentrations of
von Willebrand factor antigen (vWFAg) were evident within 1 week in four p
atients subjected to a 2-week elimination diet followed by a single challen
ge with cow's milk.
CONCLUSION. This study suggests that dietary proteins occasionally give ris
e to persistent CIC, which may predispose to MI at a young age.