DETERMINATION OF FOLATE IN CEREAL-GRAIN FOOD-PRODUCTS USING TRIENZYMEEXTRACTION AND COMBINED AFFINITY AND REVERSED-PHASE LIQUID-CHROMATOGRAPHY (VOL 45, PG 407, 1997)

Authors
PFEIFFER CM ROGERS LM GREGORY JF
Citation
Cm. Pfeiffer et al., DETERMINATION OF FOLATE IN CEREAL-GRAIN FOOD-PRODUCTS USING TRIENZYMEEXTRACTION AND COMBINED AFFINITY AND REVERSED-PHASE LIQUID-CHROMATOGRAPHY (VOL 45, PG 407, 1997), Journal of agricultural and food chemistry, 45(7), 1997, pp. 2814-2814
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
7
Year of publication
1997
Pages
2814 - 2814
Database
ISI
SICI code
0021-8561(1997)45:7<2814:DOFICF>2.0.ZU;2-2