Rc. Dobos et al., Effects of age and liveweight at first calving on first lactation milk, protein and fat yield of Friesian heifers, AUST J EX A, 41(1), 2001, pp. 13-19
This paper reports on both the individual and combined effects of age (AFC)
and liveweight (LWFC) at first calving for Australian Holstein-Friesian he
ifers on first lactation production. One hundred and thirty-five Australian
Holstein-Friesian heifers were allocated to 1 of 3 AFC treatments. Within
each AFC treatment, heifers were randomly assigned to 1 of 3 LWFC treatment
s. Heifers in all groups grazed pasture and were supplemented when the quan
tity and quality of pasture was inadequate to meet growth requirements. Mea
n AFC and LWFC achieved were 25.1, 29.9 and 33.9 months and 498, 549 and 59
5 kg, respectively. Mean liveweight gains from 16 weeks of age to calving r
anged from 0.45 to 0.71 kg/day, depending on treatment. The heifers calving
at 33.9 months of age produced 6.6 and 12.3% more milk, 6.3 and 11.9% more
protein and 5.4 and 12.2% more fat than those calving at 29.9 and 25.1 mon
ths of age at the end of their first 300 day lactation, respectively. The l
ower production of the younger cows was associated with decreased daily out
put rather than by shorter lactation length. Heifers averaging 595 kg at fi
rst calving produced 5.5% more milk, 8.4% more protein and 11.4% more fat t
han those averaging 498 kg in first lactation, respectively. The heifers av
eraging 621 kg LWFC and 34 months AFC had the highest production of the 9 t
reatment groups. Production was increased by 5.35 L milk, 0.19 kg protein a
nd 0.23 kg fat for an additional 1 kg LWFC, respectively. For each month de
lay in AFC, production was increased by 66.7 L milk, 1.87 kg protein and 2.
36 kg fat, respectively. The combined effects of AFC and LWFC showed that t
o offset the negative effects of a 1 month reduction in AFC on milk, protei
n and fat yields in first lactation, LWFC would have to be increased by 8.1
, 4.0 and 4.5 kg, respectively. Under the conditions of this experiment, ma
ximum milk, protein and fat were estimated to be achieved at 559, 563 and 5
68 kg liveweight at first calving, respectively.