Effects of age and liveweight at first calving on first lactation milk, protein and fat yield of Friesian heifers

Citation
Rc. Dobos et al., Effects of age and liveweight at first calving on first lactation milk, protein and fat yield of Friesian heifers, AUST J EX A, 41(1), 2001, pp. 13-19
Citations number
27
Categorie Soggetti
Agriculture/Agronomy
Journal title
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
ISSN journal
08161089 → ACNP
Volume
41
Issue
1
Year of publication
2001
Pages
13 - 19
Database
ISI
SICI code
0816-1089(2001)41:1<13:EOAALA>2.0.ZU;2-W
Abstract
This paper reports on both the individual and combined effects of age (AFC) and liveweight (LWFC) at first calving for Australian Holstein-Friesian he ifers on first lactation production. One hundred and thirty-five Australian Holstein-Friesian heifers were allocated to 1 of 3 AFC treatments. Within each AFC treatment, heifers were randomly assigned to 1 of 3 LWFC treatment s. Heifers in all groups grazed pasture and were supplemented when the quan tity and quality of pasture was inadequate to meet growth requirements. Mea n AFC and LWFC achieved were 25.1, 29.9 and 33.9 months and 498, 549 and 59 5 kg, respectively. Mean liveweight gains from 16 weeks of age to calving r anged from 0.45 to 0.71 kg/day, depending on treatment. The heifers calving at 33.9 months of age produced 6.6 and 12.3% more milk, 6.3 and 11.9% more protein and 5.4 and 12.2% more fat than those calving at 29.9 and 25.1 mon ths of age at the end of their first 300 day lactation, respectively. The l ower production of the younger cows was associated with decreased daily out put rather than by shorter lactation length. Heifers averaging 595 kg at fi rst calving produced 5.5% more milk, 8.4% more protein and 11.4% more fat t han those averaging 498 kg in first lactation, respectively. The heifers av eraging 621 kg LWFC and 34 months AFC had the highest production of the 9 t reatment groups. Production was increased by 5.35 L milk, 0.19 kg protein a nd 0.23 kg fat for an additional 1 kg LWFC, respectively. For each month de lay in AFC, production was increased by 66.7 L milk, 1.87 kg protein and 2. 36 kg fat, respectively. The combined effects of AFC and LWFC showed that t o offset the negative effects of a 1 month reduction in AFC on milk, protei n and fat yields in first lactation, LWFC would have to be increased by 8.1 , 4.0 and 4.5 kg, respectively. Under the conditions of this experiment, ma ximum milk, protein and fat were estimated to be achieved at 559, 563 and 5 68 kg liveweight at first calving, respectively.