The effects of convective and wind-driven mixing on spring phytoplankton dynamics in the Southeastern Bering Sea middle shelf domain

Citation
Dl. Eslinger et Rl. Iverson, The effects of convective and wind-driven mixing on spring phytoplankton dynamics in the Southeastern Bering Sea middle shelf domain, CONT SHELF, 21(6-7), 2001, pp. 627-650
Citations number
51
Categorie Soggetti
Aquatic Sciences
Journal title
CONTINENTAL SHELF RESEARCH
ISSN journal
02784343 → ACNP
Volume
21
Issue
6-7
Year of publication
2001
Pages
627 - 650
Database
ISI
SICI code
0278-4343(200104/05)21:6-7<627:TEOCAW>2.0.ZU;2-8
Abstract
Spring phytoplankton bloom conditions for the southeastern Bering Sea shelf were simulated with a coupled phytoplankton-nutrient-detritus model that r eceived input from a physical mixed-layer model. The models captured the es sential features of chlorophyll, dissolved inorganic nitrogen concentration , and temperature fields during the spring bloom onset and progression in 1 980 and 1981. In contrast to critical depth theory, the occurrence of a sha llow mixed-layer depth and a period of low wind speed were not sufficient t o trigger the spring bloom. In both years, the spring bloom onset occurred in response to the cessation of convective mixing during a period of increa sing atmospheric temperature and decreasing wind speed. Differences between 1980 and 1981 post-spring-bloom characteristics, however, resulted from di fferences in water column stability, and wind speed variability and magnitu de through time. Those factors affected the vertical distributions of nitro gen and chlorophyll, and, therefore, phytoplankton growth rate. A high degr ee of model accuracy was indicated by low average RMSE values for euphotic zone model variable values compared to data. This was a consequence of the dominant role that meteorological forcing had on variable fields and proces ses during spring 1980 and 1981, and the application of a physical model th at was specifically designed to model vertical mixing processes. (C) 2001 E lsevier Science Ltd. All rights reserved.