Immunochemical approaches to the detection of sulfathiazole in animal tissues

Citation
N. Lee et al., Immunochemical approaches to the detection of sulfathiazole in animal tissues, FOOD AGR IM, 13(1), 2001, pp. 5-17
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AND AGRICULTURAL IMMUNOLOGY
ISSN journal
09540105 → ACNP
Volume
13
Issue
1
Year of publication
2001
Pages
5 - 17
Database
ISI
SICI code
0954-0105(200103)13:1<5:IATTDO>2.0.ZU;2-#
Abstract
A series of ELISAs based on anti-sulfathiazole (STZ) monoclonal antibodies (MAbs) were developed that can detect STZ below the tolerance level in tiss ues. The IC50 values (concentrations of STZ inhibiting 50% of binding in a competitive ELISA) for each MAb ranged from 6 to 21 ng ml(-1) of STZ, Immun oassays based upon two MAbs, STZ-23 and SDM-44, were evaluated for their as say performance using swine fiver samples spiked with STZ. Swine liver tiss ue was analyzed without a complex sample preparation step, with only a simp le dilution of swine fiver extract being necessary. A good correlation betw een immunoassay results and spike levels in swine liver (R-2 > 0.98) was ob tained, demonstrating that the immunoassays are capable of quantifying STZ in swine liver The cross-reactivities of other sulfonamide drugs and STZ me tabolites in these immunoassays were also examined.