H. Zhao et al., Interaction of alpha-agglutinin and a-agglutinin, Saccharomyces cerevisiaesexual cell adhesion molecules, J BACT, 183(9), 2001, pp. 2874-2880
alpha -Agglutinin and a-agglutinin are complementary cell adhesion glycopro
teins active during mating in the yeast Saccharomyces cerevisiae. They bind
with high affinity and high specificity: cells of opposite mating types ar
e irreversibly bound by a few pairs of agglutinins. Equilibrium and surface
plasmon resonance kinetic analyses showed that the purified binding region
of alpha -agglutinin interacted similarly with purified a-agglutinin and w
ith a-agglutinin expressed on cell surfaces. At 20 degreesC, the K-D for th
e interaction was 2 x 10(-9) to 5 x 10(-9) M, This high affinity was a resu
lt of a very low dissociation rate (approximate to 2.6 x 10(-4) s(-1)) coup
led with a low association rate (= 5 x 10(4) M-1 s(-1)), Circular-dichroism
spectroscopy shelved that binding of the proteins was accompanied by measu
rable changes in secondary structure. Furthermore, when binding was assesse
d at 10 degreesC, the association kinetics were sigmoidal, with a very low
initial rate, An induced-fit model of binding with substantial apposition o
f hydrophobic surfaces on the two ligands can explain the observed affinity
, kinetics, and specificity and the conformational effects of the binding r
eaction.