S. Scheiner et al., Strength of the (CH)-H-alpha center dot center dot O hydrogen bond of amino acid residues, J BIOL CHEM, 276(13), 2001, pp. 9832-9837
Although the peptide (CH)-H-alpha group has historically not been thought t
o form hydrogen bonds within proteins, ab initio quantum calculations show
it to be a potent proton donor. Its binding energy to a water molecule lies
in the range between 1.9 and 2.5 kcal/mol for nonpolar and polar amino aci
ds; the hydrogen bond (H-bond) involving the charged lysine residue is even
stronger than a conventional OH . .O interaction. The preferred H-bond len
gths are quite uniform, about 3.32 Angstrom. Formation of each interaction
results in a downfield shift of the bridging hydrogen's chemical shift and
a blue shift in the (CH)-H-alpha stretching frequency, potential diagnostic
s of the presence of such an H-bond within a protein.