Heat transfer coefficient for cookie shaped objects in a hot air jet impingement oven

Citation
N. Nitin et Mv. Karwe, Heat transfer coefficient for cookie shaped objects in a hot air jet impingement oven, J FOOD PR E, 24(1), 2001, pp. 51-69
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROCESS ENGINEERING
ISSN journal
01458876 → ACNP
Volume
24
Issue
1
Year of publication
2001
Pages
51 - 69
Database
ISI
SICI code
0145-8876(200103)24:1<51:HTCFCS>2.0.ZU;2-L
Abstract
Correlations for average heat transfer coefficient for cookie shaped object s in a hot air jet impingement oven were obtained using aluminum cookie mod els. The study was carried out in a pilot plant scale hot air jet impingeme nt oven. The effects of individual cookie position, presence of surrounding cookies, air velocity, air temperature and rotation of the oven plate on a verage surface heat transfer coefficient were investigated. The value of th e heat transfer coefficient ranged between 100-225 W/m(2)K and was found to be a strong function of jet air velocity. The impact of surrounding cookie s on the heat transfer coefficient was more for smaller cookies, which had larger cookie-to-cookie spacing.