Reaction pathways of the electron transfer from photoexcited 10-methylphenothiazines to electron acceptors in polar solvents. Effects of magnetic fields and heavy atoms on efficiency of free ion formation
E. Shimada et al., Reaction pathways of the electron transfer from photoexcited 10-methylphenothiazines to electron acceptors in polar solvents. Effects of magnetic fields and heavy atoms on efficiency of free ion formation, J PHYS CH A, 105(13), 2001, pp. 2997-3007
The lowest triplet excited states of (2-substituted) 10-methylphenothiazine
were found to be quenched by various electron accepters in polar solvents
such as 2-propanol and acetonitrile through electron transfer (ET). The tra
nsient absorption and time-resolved EPR spectra indicated that the radical
cation of the phenothiazine and radical anions of the accepters were formed
as the ET products in moderate to high yields. These free radical ions wer
e formed via two types of intermediates, (i) a triplet contact radical ion
pair ((CRIP)-C-3) or a triplet exciplex (3Ex*) and (ii) a triplet solvent-s
eparated radical ion pair ((SSRIP)-S-3). In the quenching by the Br-substit
uted accepters, a large fraction of 3CRIP (or 3Ex*) was deactivated to the
singlet ground states due to the breakdown of the spin-forbiddance by stron
g spin-orbit coupling. On the other hand, (CRIP)-C-3 (or (3)Ex*) containing
no heavy atom was mainly transformed into 3SSRIP by solvation. (SSRIP)-S-3
decayed through either the separation to free ions or the triplet-singlet
conversion followed by the spin-allowed backward ET to the ground states. T
he backward ET rates of (1)SSRIPs were estimated to be greater than or equa
l to 10(9) s(-1), even when the reaction fell into the deeply inverted regi
on. In 2-propanol, the free ion yields were affected by magnetic fields. Th
e magnitudes of magnetically induced changes strongly depended on the polar
ity and viscosity of solvents, suggesting that the separation rate of SSRIP
should be a crucial factor determining the field dependence of the free io
n yields.