Background: Site-specific protein-DNA complexes vary greatly in structural
properties and in the thermodynamic strategy far achieving an appropriate b
inding free energy. A better understanding of the structural and energetic
engineering principles might lead to rational methods for modification or d
esign of such proteins.
Results: A novel analysis of ten site-specific protein-DNA complexes reveal
s a striking correspondence between the degree of imposed DNA distortion an
d the thermodynamic parameters of each system. For complexes with relativel
y undistorted DNA, favorable enthalpy change drives unfavorable entropy cha
nge, whereas for complexes with highly distorted DNA, unfavorable DeltaH de
grees is driven by favorable DeltaS degrees. We show for the first time tha
t protein-DNA associations have isothermal enthalpy-entropy compensation, d
istinct from temperature-dependent compensation, so DeltaH degrees and Delt
aS degrees do not vary independently. All complexes have favorable DeltaH d
egrees from direct protein-DNA recognition interactions and favorable Delta
S degrees from water release. Systems that strongly distort the DNA neverth
eless have net unfavorable DeltaH degrees as the result of molecular strain
, primarily associated with the base pair destacking. These systems have li
ttle coupled protein folding and the strained interface suffers less immobi
lization, so DeltaS degrees is net favorable. By contrast, systems with lit
tle DNA distortion have net favorable DeltaH degrees, which must be counter
balanced by net unfavorable DeltaS degrees, derived from loss of vibrationa
l entropy (a result of isothermal enthalpy-entropy compensation) and from c
oupling between DNA binding and protein folding.
Conclusions: Isothermal enthalpy-entropy compensation implies that a struct
urally optimal, unstrained fit is achieved only at the cost of entropically
unfavorable immobilization, whereas an enthalpically weaker, strained inte
rface entails smaller entropic penalties.