Hfj. Hendriks et al., Moderate alcohol consumption and postprandial plasma lipids in men with different risks for coronary heart disease, ALC CLIN EX, 25(4), 2001, pp. 563-570
Background: Moderate alcohol consumption is associated with a reduced coron
ary heart disease (CHD) risk. Epidemiologic studies have provided conflicti
ng data which suggests that CHD protection may be modulated or may not be m
odulated by a person's CHD risk profile.
Methods: We examined the effects of moderate alcohol consumption (35 g/day)
on postprandial lipoprotein metabolism in two groups of healthy middle-age
d men who had different plasma total cholesterol, triglyceride concentratio
ns, and body mass index (BMI), which are three major risk factors for CHD;
11 men had lower plasma lipids and BMI (L-men) and 11 men had higher plasma
lipids and BMI (H-men). The effects of alcohol on postprandial lipoprotein
metabolism were studied in a crossover design after an acute moderate alco
hol intake both after a period of abstinence (alcohol-free beer) and after
a period of moderate alcohol consumption (alcohol containing beer).
Results: Moderate alcohol consumption changed plasma total cholesterol, tot
al triglycerides, and HDL composition in the postprandial period. Alcohol-i
nduced changes were essentially the same over time in both L-men and H-men.
However, changes occurred at a different overall plasma concentration for
total cholesterol and total triglycerides. Also, the postprandial response
to an acute moderate alcohol dose after a period of abstinence seemed not t
o essentially differ from the response to an acute moderate alcohol dose af
ter a 4-week period of moderate alcohol consumption.
Conclusions: These results suggest that men who differ in risk for CHD, bas
ed on plasma lipids and BMI, but without previous or underlying disease, ha
ve a similar postprandial lipid response to a moderate dose of alcohol.