Enhanced potency of human sonic hedgehog by hydrophobic modification

Citation
Fr. Taylor et al., Enhanced potency of human sonic hedgehog by hydrophobic modification, BIOCHEM, 40(14), 2001, pp. 4359-4371
Citations number
56
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMISTRY
ISSN journal
00062960 → ACNP
Volume
40
Issue
14
Year of publication
2001
Pages
4359 - 4371
Database
ISI
SICI code
0006-2960(20010410)40:14<4359:EPOHSH>2.0.ZU;2-K
Abstract
Post-translational modifications of the developmental signaling protein Son ic hedgehog (Shh) by a long-chain fatty acid at the N-terminus and choleste rol at the C-terminus greatly activate the protein in a cell-based signalin g assay. To investigate the structural determinants of this activation phen omenon, hydrophobic and hydrophilic moieties have been introduced by chemic al and mutagenic methods to the soluble N-terminal signaling domain of Shh and tested in both in vitro and in vivo assays. A wide variety of hydrophob ic modifications increased the potency of Shh when added at the N-terminus of the protein, ranging from long-chain fatty acids to hydrophobic amino ac ids, with EC50 values from 99 nM for the unmodified protein to 0.6 nM for t he myristoylated form. The N-myristoylated Shh was as active as the natural form having both N- and C-terminal modifications. The degree of activation appears to correlate with the hydrophobicity of the modification rather th an any specific chemical feature of the adduct; moreover, substitution with hydrophilic moieties decreased activity. Hydrophobic modifications at the C-terminus of Shh resulted in only a 2-3-fold increase in activity, and no activation was found with hydrophobic modification at other surface positio ns. The N-terminal modifications did not appear to alter the binding affini ty of the Shh protein for the transfected receptor protein, Patched, and ha d no apparent effect on structure as measured by circular dichroism, therma l denaturation, and size determination. Activation of Desert Hh through mod ification of its N-terminus was also observed, suggesting that this is a co mmon feature of Hh proteins.