Dr. Nelson, Discovery of novel trimethylalkanes in the internal hydrocarbons of developing pupae of Heliothis virescens and Helicoverpa zea, COMP BIOC B, 128(4), 2001, pp. 647-659
Citations number
54
Categorie Soggetti
Biochemistry & Biophysics
Journal title
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Novel trimethyl-branched alkanes which eluted with the monomethylalkanes we
re identified in the internal lipids of Helicoverpa zea but were not presen
t in Heliothis virescens. Their structures were unique in that the first me
thyl branch occurred on carbon 2 and the 2nd and 3rd methyl branch points w
ere separated by a single methylene. Novel trimethylalkanes identified from
their chemical ionization and electron impact mass spectra were 2,18,20-tr
imethyltetratriacontane, 2,18,20-trimethylhexatriacontane, and 2,24,26-trim
ethyldotetracontane. Previous reports did not find these trimethylalkanes i
n the cuticular surface lipids of larvae, pupae or adults of either species
. The internal pupal hydrocarbons of H. virescens and H. zea amounted to 12
3 mug and 304 mug per pupa, respectively. They consisted of n-alkanes (8 an
d 4%, respectively) and methyl-branched alkanes (88 and 94%, respectively).
The n-alkanes ranged in chain length from approximately 21 to 35 carbons a
nd the methyl-branched alkanes from approximately 26 to 55 carbons vs. meth
yl-branched alkanes from 28 to 37 carbons previously reported for hydrocarb
ons from the pupal cuticular surface. The major n-alkane was heptacosane (3
.3 and 1.2%, respectively, in H. virescens and H. zea). The major methyl-br
anched alkanes in H. virescens were methylhentriacontane (15%), methyltritr
iacontane (12%) and dimethyltritriacontane (10%), and in H. zea were methyl
nonacosane (17%), dimethylnonacosane (9%) and methylhentriacontane (20%). E
xcept for the novel trimethylalkanes, the methylalkane branch points were p
redominantly on odd-numbered carbons as has been reported for these and oth
er species. (C) 2001 Elsevier Science Inc. All rights reserved.