This study was conducted to determine the dietary protein requirement for t
he growth of juvenile Manchurian trout Brachymystax lenok. Three replicate
groups of fish weighing 3.44 g were fed the five isocaloric diets containin
g various protein levels from 29% to 57% for 10 weeks. White fish meal was
used as the sole protein source. Weight gain and feed efficiency of fish im
proved with increasing dietary protein level up to 43% and 49%, respectivel
y, and reached a plateau above these levels. Dietary protein requirement us
ing a broken-line model was estimated at 43.6% for weight gain of the fish.
The protein efficiency ratio tended to decrease with increasing dietary pr
otein level, but there was no significant difference among the diets contai
ning 29%, 35% and 43% protein levels (P >0.05). The protein content of fish
fed the 29% protein diet was significantly lower than that of fish fed the
57% protein diet (P <0.05). However, moisture, lipid and ash contents of f
ish were not significantly affected by dietary protein level (P >0.05). The
se findings indicate that 43-44% dietary protein level with 10% lipid and 1
9.2 MJ gross energy/kg diet could be recommended for the optimum growth and
efficient protein utilization of juvenile Manchurian trout.