Corrosion mechanism of 1020 AISI carbon steel was studied in iron bacteria
contaminated water. A mixed culture of iron oxidizing bacteria, originally
isolated from rust deposits of a clogged carbon steel heat exchanger was us
ed. Weight loss and electrochemical measurements were carried out in 1 g l(
-1) NaCl solution with or without the addition of iron bacteria culture. Th
e experimental results show that addition of the iron bacteria culture to 1
g l(-1) NaCl solution induces a drastic ennoblement of corrosion potential
(E-corr) from -0.75 to -0.25 V (SCE) and surface passivation. Through furt
her exposure, E-corr slowly shifted back and the steel underwent a severe p
itting attack, an effect which was not observed with 1 g l(-1) NaCl solutio
n alone or when augmented with a nutrient medium. Electrochemical measureme
nts show that the experimentally observed strong acceleration in pitting co
rrosion process occurred due to an increase in both cathodic and anodic rea
ction rates, induced by the iron bacteria. (C) 2001 Elsevier Science Ltd. A
ll rights reserved.