Total mercury and methylmercury concentrations were measured in tuna fish a
nd sharks from the South Adriatic Sea. The highest mean levels of total mer
cury were found in Squalus acanthias (6.5 mg/kg w.w.). In the other species
mean mercury levels were notably lower (0.46 mg/kg w.w. for Auxis rochei:
0.38 mg/kg w.w. for Prionacee glauca). Twenty-two percent of the Auxis roch
ei samples exceeded the legal Italian limit (0.50 mg/kg w.w.) as specified
by the European Commission Directive. No sample of Prionacee glauca exceede
d the legal limit of 1 mg/kg wet wt., while all Squalus acanthias samples e
xceeded this value. The analytical data showed that mercury was present mai
nly in the organometallic form with percentages between 69 and 100%. For al
l the species examined, the estimated weekly intake was lower than the Prov
isional Tolerable Weekly Intake (PTWI) recommended by the FAO/WHO Expert Co
mmittee on Food Additives.