Total mercury and methylmercury in tuna fish and sharks from the South Adriatic Sea

Citation
Mm. Storelli et al., Total mercury and methylmercury in tuna fish and sharks from the South Adriatic Sea, ITAL J FOOD, 13(1), 2001, pp. 101-106
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN journal
11201770 → ACNP
Volume
13
Issue
1
Year of publication
2001
Pages
101 - 106
Database
ISI
SICI code
1120-1770(2001)13:1<101:TMAMIT>2.0.ZU;2-Y
Abstract
Total mercury and methylmercury concentrations were measured in tuna fish a nd sharks from the South Adriatic Sea. The highest mean levels of total mer cury were found in Squalus acanthias (6.5 mg/kg w.w.). In the other species mean mercury levels were notably lower (0.46 mg/kg w.w. for Auxis rochei: 0.38 mg/kg w.w. for Prionacee glauca). Twenty-two percent of the Auxis roch ei samples exceeded the legal Italian limit (0.50 mg/kg w.w.) as specified by the European Commission Directive. No sample of Prionacee glauca exceede d the legal limit of 1 mg/kg wet wt., while all Squalus acanthias samples e xceeded this value. The analytical data showed that mercury was present mai nly in the organometallic form with percentages between 69 and 100%. For al l the species examined, the estimated weekly intake was lower than the Prov isional Tolerable Weekly Intake (PTWI) recommended by the FAO/WHO Expert Co mmittee on Food Additives.