Polychlorinated biphenyls, hexachlorobenzene and organochlorine pesticide residues in milk from Apulia

Citation
Mm. Storelli et al., Polychlorinated biphenyls, hexachlorobenzene and organochlorine pesticide residues in milk from Apulia, ITAL J FOOD, 13(1), 2001, pp. 113-117
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN journal
11201770 → ACNP
Volume
13
Issue
1
Year of publication
2001
Pages
113 - 117
Database
ISI
SICI code
1120-1770(2001)13:1<113:PBHAOP>2.0.ZU;2-R
Abstract
A survey was carried out on 450 milk samples (cow. buffalo, goat and sheep) from Apulian farms to determine the levels of polychlorinated biphenyls (P CBs), hexachlorobenzene (HCB) and organochlorine pesticides (OCPs). These c ontaminants are highly undesirable in milk because it is widely consumed ma inly by infants. Results showed that PCBs, 2,2-bis (4-chlorophenyl)-1. 1-di chloroethylene (p,p ' -DDE), HCB and hexachlorocyclohexane alpha isomer (al pha -HCH) were present in almost all of the samples analysed, while lindane (gamma -HCH) was found only in cow milk samples. Among these pollutants, P CBs (16.7-66.7 mug/kg), HCB (3.58-7.57 mug/kg) and p,p ' -DDE (7.38-20.96 m ug/kg) were present at the highest concentrations, Results are expressed on a fat basis.