The crystallization of oxide inclusions present in steel affects their defo
rmation juring hot rolling? and as a consequence, the quality of the steel
product. To define optimal compositions of these inclusions, the crystalliz
ation kinetics were experimentally determined on laboratory prepared mixtur
es Al2O3-CaO-SiO2-X (with X = MgO, Na2O, CaF2, TiO2, ZrO2). The samples wer
e quenched after an isothermal treatment and then measured by X-ray diffrac
tion and optical and scanning electron microscopy. The corresponding time-t
emperature-transformation (TTT) curves are drawn. The calculated average ra
tio T-nose/T-liquidus is 0.86 +/- 0.06. The effect of TiO2 and ZrO2 as nucl
eating agents was tested in Al2O3-CaO-SiO2-Na2O-CaF2 liquids. Such addition
s were found to increase both the incubation time and the growth rate, whic
h is diffusion controlled. A Johnson-Mehl-Avrami approach has been applied
to samples which precipitate only one crystalline phase with a single-nosed
ITT curve but is inappropriate for compositions in which several crystalli
ne phases precipitate or when the TIT curve shape is not single-nosed. The
main factors affecting the glass forming ability are the viscosities and th
e liquidus temperatures of the liquids. (C) 2001 Elsevier Science B.V. All
rights reserved.