The authors present three examples to show how information acquired from bo
th microscopic infrared spectroscopy and a polarizing microscope provide mo
re definitive information and quicker analyses than with Fourier transform-
infrared spectroscopy alone. The polarizing microscope was used to confirm
that the bulk of a sample mixture consisted of starch with a few sugar crys
tals, to quickly assess whether a blend of cotton and polyethylene terephth
alate was present in a conveyor belt, and to differentiate between silk and
wool.