The petals of marigold flowers (Tagetes erecta) are commonly used as a feed
supplement by the poultry industry to enhance broiler skin and yolk colora
tion. This research examined the effectiveness of a threshing device for re
moving petals from Orange Lady marigold flowers by scrubbing dried flowers
between two moving plates. Thresher-associated independent variables were p
late speed and distance between plates (plate gap). Flower moisture content
was the independent variable representing flower properties. Efficacy was
determined by measuring the threshing efficiencies and the percent trash (M
OP, material other than petals) present in the threshed material. Results s
how smaller plate gaps had higher threshing efficiencies and increased MOP
in the harvested samples. Threshing efficiencies ranged from 34% to 98% for
high and low flower moisture contents respectively. Plate speeds ranging f
rom 156 to 936 mm/sec had no effect on threshing efficiency.