Objective: To describe infection control practices used by technicians doin
g manicures and pedicures in an urban setting in Ontario.
Methods: A random sample of 120 establishments was selected from a sampling
frame. A survey was designed and administered to technicians through face-
to-face interviews.
Results: Technicians in 72 establishments were interviewed, representing a
60% response rate. Twenty-nine (40%) of these technicians indicated that th
ey had been immunized against hepatitis B. Technicians re-used almost all i
nstruments even if this was not the intent of the manufacturer. Isopropyl a
lcohol was the most commonly used disinfectant. Many technicians did not we
ar gloves while performing procedures. Most did nor follow universal precau
tions when asked how they would react to incidental cuts on either the clie
nt or themselves.
Conclusion: There is a need for the development of infection control protoc
ols for manicure and pedicure establishments since the potential for transm
ission of infectious diseases does exist.