Our interest is to use an epidemiologic approach to study how cruciferous v
egetables may prevent colorectal adenomas, which are precursors to cancer.
Broccoli contains the compound, sulforaphane, an isothiocyanate that induce
s carcinogen-detoxifying enzymes. Isothiocyanates are conjugated by glutath
ione transferase enzymes, leading to excretion. In an earlier case-control
study, we observed the lowest prevalence of colorectal adenomas among subje
cts with high broccoli intake and the GSTM1 null genotype. Here we extend t
he analysis to a genetic variant of GSTP1. (C) 2001 Elsevier Science Irelan
d Ltd. All rights reserved.