The water content of olivine crystals from picrites and basalts from the No
rth Atlantic Volcanic Province has been estimated using non-polarised Fouri
er transform infrared spectra. H2O concentrations vary from about 18 ppm by
weight to below the detection limit of ca. 0.5 ppm, The most H2O-poor oliv
ines (less than or equal to 0.5 ppm H2O) probably reflect olivine crystalli
sation or re-equilibration at shallow crustal levels, possibly after magma
degassing. However, some of the M-rich olivines (Fo(87-91.5)) have elevated
H2O contests (3-7 ppm) and indicate the presence of mantle source regions
with > 300 ppm H2O for any reasonable crystallisation depth. The elevated H
2O content may be sufficiently high to significantly affect the mantle visc
osity and melting behaviour and thus contribute to the simultaneous product
ion of melt over a vast area from Baffin island to the British Isles at 58-
62 Ma. (C) 2001 Elsevier Science B.V. All rights reserved.