Balanced incomplete block designs useful for consumer experimentation

Citation
In. Wakeling et D. Buck, Balanced incomplete block designs useful for consumer experimentation, FOOD QUAL P, 12(4), 2001, pp. 265-268
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
12
Issue
4
Year of publication
2001
Pages
265 - 268
Database
ISI
SICI code
0950-3293(200106)12:4<265:BIBDUF>2.0.ZU;2-4
Abstract
A Table of 127 balanced incomplete block design parameters is given intende d to be useful to those constructing presentation orders for consumer produ ct evaluation experiments. Designs that may have row-column balance or bloc k resolution are identified, since these are useful in overcoming bias intr oduced through presentation order effects or for constructing multi-session experiments, respectively. Only one partial experimental plan is given. In stead guidance is given on general construction methods by means of three e xamples. Plans for the designs may be obtained through reference to a widel y available work on combinatorial design or with a computer program availab le from the authors. (C) 2001 Elsevier Science Ltd. All rights reserved.