T. Miyajima et al., Alkali-extractable polysaccharides in marine sediments: Abundance, molecular size distribution, and monosaccharide composition, GEOCH COS A, 65(9), 2001, pp. 1455-1466
Carbohydrates from coastal sediments were characterized using differential
extraction and ultrafiltration techniques. Carbohydrates adsorbed on sedime
nt particles were extracted by various combinations of heating, ultrasonic
radiation, and alkali treatment, and the extraction efficiencies of these t
reatments were compared. Heating (121 degreesC, 60 min) in the presence of
alkali (Na2CO3, 20 mM) followed by ultrasonication (20 min on ice) yielded
maximal recovery. By repeating this extraction three times, 50% (at maximum
) of total carbohydrate in the sediment could be extracted to solution. Car
bon-based ratios of carbohydrate to total organic carbon in the extracts an
d residues were 19 to 28% and 10 to 13%, respectively. The major fraction (
68-84%) of extracted carbohydrate was found in macromolecular fractions (>
10 kDa). The extracted carbohydrates could be precipitated with 80% (v:v) e
thanol with a recovery of 74 to 80%. The monosaccharide composition of the
ethanol precipitable polysaccharides was then analyzed by capillary gas chr
omatography and compared with carbohydrates in the insoluble residue fracti
on. The molecular composition of residual polysaccharides was somewhat vari
able, presumably depending on whether the sediment was affected by terrestr
ially derived organic matter, whereas the composition of the extracted poly
saccharides was strikingly similar irrespective of depositional environment
. Implications of these data for mobility, reactivity, and origins of sedim
ent organic matter are discussed. Copyright (C) 2001 Elsevier Science Ltd.