Effect of elevated atmospheric CO2 and vegetation type on microbiota associated with decomposing straw

Straw from wheat plants grown at ambient and elevated atmospheric CO2 conce ntrations was placed in litterbags in a grass fallow field and a wheat fiel d. The CO2 treatment induced an increase in straw concentration of ash-free dry mass from 84% to 93% and a decrease in nitrogen concentration from 0.4 3% to 0.34%, After five months of decomposition, less than 50% of the straw was decomposed. The content of ash-free dry mass remaining in straw from p lants grown at elevated CO2 was significantly higher than that from plants grown at ambient CO2 (4.02 vs. 3.69 g AFDM per litterbag in the fallow fiel d and 3.40 vs. 2.67% AFDM per litterbag when buried in the wheat field). Th e immobilization of nitrogen during decomposition was significantly higher in the ambient straw, and there was a significant negative correlation betw een the content of organic matter remaining per litterbag and the nitrogen concentration in the recovered straw samples. After five months of decompos ition, hyphal biomass was significantly lower in straw from plants grown at elevated CO2 (-30% and -13% in the fallow and wheat field, respectively). Bacterial biomass was not significantly affected by the CO2 induced changes in the litter quality, but the lower decomposition rate and fewer bacteria l grazers in the straw from plants grown at elevated CO2 together indicate reduced microbial activity and turnover. Notwithstanding this, these data s how that growth at elevated atmospheric CO2 concentration results in slower decomposition of wheat straw, but the effect is probably of minor importan ce compared to the effect of varying crops, agricultural practise or changi ng land use.